Beef Parcels With BBQ/Tomato Style Sauce Recipe

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Beef Parcels With BBQ/Tomato Style Sauce
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Ingredients:

Directions:

  1. Blanch spinach in boiling salted water for 30 seconds. Drain and plunge into ice-cold water. Drain well and squeeze out as much liquid as possible with your hands.
  2. Lay out schnitzels on a bench-top and pound with a meat mallet to flatten. Cover with steak sauce, season with salt and pepper and cover each schnitzel with a layer of spinach. Fold in sides and roll up to form long, thin parcels. Secure with string or small skewers.
  3. Heat a little oil in an ovenproof pan and brown beef parcels for 1 minute on all sides. Remove and place to one side. Add stock, tomato purée, tomato paste, and winchester sauce and bring to the boil, then simmer for 5 minutes. Return parcels to the pan so they fit snugly, and simmer gently for 10 minutes.
  4. Remove string or skewers and slice beef parcels to serve. Skim any fat from the surface of the sauce, then adjust seasoning before pouring sauce over beef parcels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.99 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 229.97mg 10%
Potassium 660.45mg 14%
Total Carbs 5.58g 2%
Sugars 1.51g 6%
Dietary Fiber 1.86g 7%
Protein 3.91g 8%
Vitamin C 25.3mg 42%
Iron 2.9mg 16%
Calcium 95mg 9%
Amount Per 100 g
Calories 22.14 Kcal (93 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 149.82mg 10%
Potassium 430.26mg 14%
Total Carbs 3.63g 2%
Sugars 0.99g 6%
Dietary Fiber 1.21g 7%
Protein 2.55g 8%
Vitamin C 16.5mg 42%
Iron 1.9mg 16%
Calcium 61.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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