Hot and Sour Shrimp Soup Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.89 Kcal (1582 kJ)
Calories from fat	156.54 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	59.71mg	20%
Sodium	1647.31mg	69%
Potassium	399.7mg	9%
Total Carbs	45.73g	15%
Sugars	9.19g	37%
Dietary Fiber	2.49g	10%
Protein	10.58g	21%
Vitamin C	19.7mg	33%
Iron	1.8mg	10%
Calcium	66mg	7%

Amount Per 100 g
Calories	86.3 Kcal (361 kJ)
Calories from fat	35.75 Kcal
		% Daily Value*
Total Fat	3.97g	27%
Cholesterol	13.64mg	20%
Sodium	376.23mg	69%
Potassium	91.29mg	9%
Total Carbs	10.45g	15%
Sugars	2.1g	37%
Dietary Fiber	0.57g	10%
Protein	2.42g	21%
Vitamin C	4.5mg	33%
Iron	0.4mg	10%
Calcium	15.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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