Beef In Vinegar And Oil Recipe

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Beef In Vinegar And Oil
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Ingredients:

Directions:

  1. Put meat, onion slices and apple slices in a big bowl.
  2. Thin vinegar with a little broth then add oil and pour over all.
  3. Let it all sit and add the chives before serving with a hearty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.4 Kcal (282 kJ)
Calories from fat 63.71 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 1.94mg 1%
Sodium 26.31mg 1%
Potassium 19.19mg 0%
Total Carbs 0.06g 0%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 0.83g 2%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 262.13 Kcal (1097 kJ)
Calories from fat 247.75 Kcal
% Daily Value*
Total Fat 27.53g 11%
Cholesterol 7.55mg 1%
Sodium 102.33mg 1%
Potassium 74.64mg 0%
Total Carbs 0.23g 0%
Sugars 0.12g 0%
Dietary Fiber 0.18g 0%
Protein 3.22g 2%
Vitamin C 3.4mg 1%
Iron 0.3mg 0%
Calcium 17.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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