Directions:
- For the marinade: Combine all ingredients in a saucepan.
- Heat mixture to boiling over high heat; reduce heat to low and simmer, covered, for about 30 minutes.
- Set aside to cool completely.
- Cover and store in refrigerator until ready to use.
- Marinate game in refrigerator before BBQ'ing.
- To cook venison, place on a lightly greased, preheated bbq grill and broil 7 to 10 minutes per side.
- Season to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.52 Kcal (572 kJ) | ||
| Calories from fat | 81.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Sodium | 206.36mg | 9% | |
| Potassium | 117.93mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.94 Kcal (410 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 14% | |
|---|---|---|---|
| Sodium | 148.05mg | 9% | |
| Potassium | 84.61mg | 3% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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