Beef Enchilada Lasagna Recipe

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Beef Enchilada Lasagna
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  1. Preheat oven to 350°F.
  2. Brown meat in a large nonstick frying pan or wok, at medium high. Stir until meat is no longer pink.
  3. Add onions and saute for 3 minutes, until translucent.
  4. Add chilies, carrot, soup, salsa and first 1/2 cups of cheddar and mozzarella cheeses to cooked meat. Stir until well mixed and just barely heated.
  5. Layer in a rectangular lasagna or cake pan in this order:.
  6. 1/3 dry noodles and 1/3 sauce. Do this 2 more times.
  7. Drizzle water all over and top with last of grated cheeses.
  8. Cover tightly with foil and bake in hot oven. Cook for 50 minutes. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.41 Kcal (1614 kJ)
Calories from fat 133.21 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 100.86mg 34%
Sodium 696.79mg 29%
Potassium 508.68mg 11%
Total Carbs 22.74g 8%
Sugars 2.96g 12%
Dietary Fiber 1.3g 5%
Protein 39.39g 79%
Vitamin C 12.8mg 21%
Vitamin A 0.4mg 15%
Iron 2.3mg 13%
Calcium 426.9mg 43%
Amount Per 100 g
Calories 49.6 Kcal (208 kJ)
Calories from fat 17.14 Kcal
% Daily Value*
Total Fat 1.9g 23%
Cholesterol 12.98mg 34%
Sodium 89.67mg 29%
Potassium 65.46mg 11%
Total Carbs 2.93g 8%
Sugars 0.38g 12%
Dietary Fiber 0.17g 5%
Protein 5.07g 79%
Vitamin C 1.7mg 21%
Vitamin A 0.1mg 15%
Iron 0.3mg 13%
Calcium 54.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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