Directions:
- Heat oven to 350 degrees.
- Grease 13x9 baking dish.
- Cook noodles as directed on package and drain.
- Mix enchilada sauce, chilies and tomato.
- Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
- Spread about 1/2 cup sauce mixture into baking dish.
- Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of chicken mixture.
- Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over bundles. Sprinkle with the Cheddar cheese.
- Cover and bake 40 to 45 minutes or until hot in center.
- Heat remaining sauce in saucepan; spoon over bundles. Serve with additional sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.81 Kcal (2214 kJ) | ||
| Calories from fat | 352.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 105.6mg | 35% | |
| Sodium | 1045.1mg | 44% | |
| Potassium | 448.89mg | 10% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 59.4mg | 99% | |
| Iron | 1.2mg | 7% | |
| Calcium | 462.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 227.35 Kcal (952 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 60% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 35% | |
| Sodium | 449.32mg | 44% | |
| Potassium | 192.99mg | 10% | |
| Total Carbs | 7.47g | 6% | |
| Sugars | 1.35g | 13% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 11.5g | 53% | |
| Vitamin C | 25.5mg | 99% | |
| Iron | 0.5mg | 7% | |
| Calcium | 198.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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