Directions:
- Heat oil in heavy pot. Brown the beef cubes on all sides.
- Add soup mix, sherry, garlic salt, and mushrooms; stir well.
- Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.71 Kcal (2674 kJ) | ||
| Calories from fat | 110.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 573.33mg | 24% | |
| Potassium | 658.13mg | 14% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 36.92g | 74% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.66 Kcal (1217 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 19% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 32% | |
| Sodium | 260.91mg | 24% | |
| Potassium | 299.5mg | 14% | |
| Total Carbs | 10.63g | 8% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 16.8g | 74% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 18% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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