Beef Cubes With Daikon Radish Szechuan Style Recipe

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Beef Cubes With Daikon Radish Szechuan Style
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Ingredients
10
Count
Nutrition
348
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. PREPARATION:.
  2. Place the beef cubes in a bowl and add the rice wine, 1 tablespoon soy sauce, 1 tablespoon cooking oil, tapioca powder and mix well, set aside.
  3. Using s carrot peel remove the outer skin of the Daikon radish and then cut length wise, next cut into 2 inch pieces, then slightly rounding off/trim all the edges, place in a bowl, cover with water, set aside.
  4. COOKING INSTRUCTIONS:.
  5. Place 1-2 tablespoons of oil in a wok and when hot add the beef cubes, stir-fry and brown on all sides.
  6. Place the beef cubes in a big pot and add the scallion, ginger, 4-5 cups of water (to cover).
  7. Add the star anise and 1-2 tablespoons soy sauce and bring to a boil, skim off the scum from the top, and lower the heat to very low boil, cover and cook for about 1-2 hours (stir once in a while as needed).
  8. When the meat is almost tender, drain the water from the Daikon radish and add to the pot.
  9. Continue to cook until the beef and Daikon radish is tender (not to soft), stir once in a while.
  10. Taste the sauce and add more soy sauce to your liking.
  11. Serve with white rice, an Asian vegetable and enjoy.
  12. NOTES:.
  13. A) ALTERNATE, CROCK POT COOKING: Brown the meat as noted above (including ingredients mentioned in the Preparation Instructions ), then add the beef into a crock pot, add 1/2 cup beef stock, star anise and 2 tablespoons soy sauce. Next set the crock pot to high 4 hours (depends on your model). At about 3 1/2 hours add the Daikon radish (and more beef stock if needed), a quick stir, cover and continue to cook. Check the radish to see that it is tender and add more soy sauce to taste. When done, serve with white rice and an Asian vegetable.
  14. B) Do not overcook the meat or Daikon radish when using either a stove top or a crock pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.66 Kcal (1456 kJ)
Calories from fat 185.85 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 97.79mg 33%
Sodium 1402.14mg 58%
Potassium 1115.44mg 24%
Total Carbs 8.43g 3%
Sugars 4.58g 18%
Dietary Fiber 3.74g 15%
Protein 34.05g 68%
Vitamin C 24.8mg 41%
Iron 3.2mg 18%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 88.48 Kcal (370 kJ)
Calories from fat 47.3 Kcal
% Daily Value*
Total Fat 5.26g 32%
Cholesterol 24.89mg 33%
Sodium 356.84mg 58%
Potassium 283.87mg 24%
Total Carbs 2.15g 3%
Sugars 1.17g 18%
Dietary Fiber 0.95g 15%
Protein 8.67g 68%
Vitamin C 6.3mg 41%
Iron 0.8mg 18%
Calcium 17.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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