Place meat, anise seeds, juniper berries and bay leaf in a large bowl; pour wine over the top. Marinate, refrigerated, turning occasionally, for at least 1 hour or overnight.
Remove meat from marinade; pat dry and season with salt and pepper. Dust with flour. Strain marinade into a bowl through a fine mesh sieve; discard solids.
Heat oil in a wide 4- to 5-quart pot over medium-high heat until hot but not smoking. Brown meat on all sides, about 10 minutes total, reducing heat if necessary to prevent scorching. Transfer meat to a plate and drain excess oil from pot.
Return pot to medium-high heat. Add unsmoked bacon, onion, carrot and celery. Cook, stirring frequently, until vegetables are softened and golden brown, about 5 minutes. Add reserved marinade, bring to a boil and cook until reduced by about half, about 5 minutes. Stir in vegetable broth, water and tomato paste. Bring to a simmer, then return meat and any accumulated juices to pot. Reduce heat to low and cook, covered, until meat is very tender, about 3 hours.
Transfer meat to a cutting board, cover with foil and let rest for 15 minutes, then cut across the grain into 1/2-inch pieces.
Purée half of sauce, then return to pot. Return meat to sauce. Gently reheat before serving.
Note: Beef improves in flavor if made 3 days ahead. Cool completely in sauce, uncovered, then chill in sauce, covered. Reheat, covered, in a preheated 350° oven until hot, 25 to 30 minutes, then slice meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2090.97 Kcal (8754 kJ)
Calories from fat	1041.64 Kcal
		% Daily Value*
Total Fat	115.74g	178%
Cholesterol	166.22mg	55%
Sodium	1072.03mg	45%
Potassium	1281.81mg	27%
Total Carbs	26.63g	9%
Sugars	6.21g	25%
Dietary Fiber	3.04g	12%
Protein	79.29g	159%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	3%
Iron	6.9mg	39%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	358.26 Kcal (1500 kJ)
Calories from fat	178.47 Kcal
		% Daily Value*
Total Fat	19.83g	178%
Cholesterol	28.48mg	55%
Sodium	183.68mg	45%
Potassium	219.62mg	27%
Total Carbs	4.56g	9%
Sugars	1.06g	25%
Dietary Fiber	0.52g	12%
Protein	13.58g	159%
Vitamin C	1.2mg	11%
Iron	1.2mg	39%
Calcium	16mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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