Directions:
- Melt the butter in a large saucepan, then add flour and stir with a wire whisk to make a roux.
- Mix warm water with bouillon, potato flakes, and seasonings.
- Slowly, add to roux, stirring gently, mixing until no lumps remain.
- Add milk and cream slowly, stirring till smooth and slightly thickened.
- Reduce heat and simmer for 15 minutes.
- In a separate large pot, cover potatoes with water, boil then simmer for 20 minutes.
- Strain the potatoes, and gently mash in pot till broken up just a little.
- Combine the potatoes with the soup to complete. Add extra potato flakes as needed to desired consistency.
- In a separate skillet, fry up bacon and add to soup. Sauté mushrooms & onions in the bacon fat. Add to soup and sprinkle with cheddar cheese. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.6 Kcal (2343 kJ) | ||
| Calories from fat | 276.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 86.58mg | 29% | |
| Sodium | 1774.23mg | 74% | |
| Potassium | 866.97mg | 18% | |
| Total Carbs | 51.2g | 17% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 20.56g | 41% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 3.2mg | 18% | |
| Calcium | 344.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 104.15 Kcal (436 kJ) | ||
| Calories from fat | 51.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 47% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 29% | |
| Sodium | 330.2mg | 74% | |
| Potassium | 161.35mg | 18% | |
| Total Carbs | 9.53g | 17% | |
| Sugars | 2.81g | 60% | |
| Dietary Fiber | 1.21g | 26% | |
| Protein | 3.83g | 41% | |
| Vitamin C | 5mg | 45% | |
| Vitamin A | 0.3mg | 55% | |
| Iron | 0.6mg | 18% | |
| Calcium | 64.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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