Beef Cabbage Stew Recipe

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Beef Cabbage Stew
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  1. In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender.
  2. Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender.
  3. Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.29 Kcal (1835 kJ)
Calories from fat 204.12 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 105.44mg 35%
Sodium 1084.72mg 45%
Potassium 767.66mg 16%
Total Carbs 18.45g 6%
Sugars 5.54g 22%
Dietary Fiber 4.06g 16%
Protein 37.61g 75%
Vitamin C 21.5mg 36%
Vitamin A 0.5mg 18%
Iron 0.5mg 3%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 87.74 Kcal (367 kJ)
Calories from fat 40.86 Kcal
% Daily Value*
Total Fat 4.54g 35%
Cholesterol 21.11mg 35%
Sodium 217.14mg 45%
Potassium 153.67mg 16%
Total Carbs 3.69g 6%
Sugars 1.11g 22%
Dietary Fiber 0.81g 16%
Protein 7.53g 75%
Vitamin C 4.3mg 36%
Vitamin A 0.1mg 18%
Iron 0.1mg 3%
Calcium 14.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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