Quick Beef Vegetable Soup Recipe

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Quick Beef Vegetable Soup
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  1. In a large pot over medium heat, cook beef until brown.
  2. Add broth, tomatoes, onion, potatoes, mixed vegetables and pepper.
  3. Bring to a boil, then reduce heat and simmer 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.28 Kcal (993 kJ)
Calories from fat 102.4 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 52.72mg 18%
Sodium 273.43mg 11%
Potassium 399.8mg 9%
Total Carbs 15g 5%
Sugars 3.26g 13%
Dietary Fiber 2.44g 10%
Protein 17.61g 35%
Vitamin C 3.1mg 5%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 158.44 Kcal (663 kJ)
Calories from fat 68.37 Kcal
% Daily Value*
Total Fat 7.6g 18%
Cholesterol 35.2mg 18%
Sodium 182.58mg 11%
Potassium 266.97mg 9%
Total Carbs 10.02g 5%
Sugars 2.18g 13%
Dietary Fiber 1.63g 10%
Protein 11.76g 35%
Vitamin C 2.1mg 5%
Vitamin A 0.4mg 22%
Iron 0.5mg 4%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

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