Beef Tip Stew over Fusilli Recipe

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Ingredients:

Serving

2-1/2 cups uncooked fusilli pasta
1 package (17 oz) refrigerated beef tips with gravy
1 package (12 oz) frozen garlic baby pea and mushroom blend
1 can (14-1/2 oz) fire-roasted diced tomatoes, undrained
1/2 tsp dried thyme
1/4 tsp pepper

Directions:

Cook pasta according to package directions. Meanwhile, in a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through. Drain pasta. Serve with beef mixture. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.9 Kcal (2290 kJ)
Calories from fat	19.98 Kcal
		% Daily Value*
Total Fat	2.22g	3%
Cholesterol	4.47mg	1%
Sodium	64.37mg	3%
Potassium	24.83mg	1%
Total Carbs	113.67g	38%
Sugars	1.88g	8%
Dietary Fiber	1.8g	7%
Protein	16.55g	33%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	26mg	3%

Amount Per 100 g
Calories	322.83 Kcal (1352 kJ)
Calories from fat	11.79 Kcal
		% Daily Value*
Total Fat	1.31g	3%
Cholesterol	2.64mg	1%
Sodium	37.99mg	3%
Potassium	14.66mg	1%
Total Carbs	67.1g	38%
Sugars	1.11g	8%
Dietary Fiber	1.06g	7%
Protein	9.77g	33%
Vitamin C	0.4mg	1%
Iron	0.2mg	2%
Calcium	15.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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