Beef Cabbage Stew Recipe

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Beef Cabbage Stew
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  1. • In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender.
  2. • Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender.
  3. • Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.57 Kcal (1397 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 79.08mg 26%
Sodium 758.3mg 32%
Potassium 658.53mg 14%
Total Carbs 15.04g 5%
Sugars 4.94g 20%
Dietary Fiber 3.54g 14%
Protein 28.45g 57%
Vitamin C 17.8mg 30%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 83.5 Kcal (350 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 26%
Cholesterol 19.8mg 26%
Sodium 189.82mg 32%
Potassium 164.85mg 14%
Total Carbs 3.76g 5%
Sugars 1.24g 20%
Dietary Fiber 0.89g 14%
Protein 7.12g 57%
Vitamin C 4.5mg 30%
Vitamin A 0.1mg 13%
Iron 0.2mg 3%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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