Beef Burgundy Recipe

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Beef Burgundy
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Ingredients
19
Count
Nutrition
597
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Heat 2 tbsp butter and oil in an oven proof Dutch oven or heavy saucepan.
  3. Add beef and quickly brown on all sides.
  4. Sprinkle in flour and cook, stirring, until flour is golden brown.
  5. Add salt, pepper, garlic, wine and 1 cup of water (or enough to cover meat).
  6. Bring mixture to a boil.
  7. Tie the sprigs of celery and parsley together with string for thread.
  8. Add celery/parsley bundle, bay leaf and thyme to pan.
  9. Cover tightly and place in oven for 2 hours or until meat is tender.
  10. Skim off fat and remove the celery, parsley and bay leaf.
  11. Place bacon in skillet and cook until crisp.
  12. Add onions and cook until lightly browned, stirring gently.
  13. Remove onions and bacon from pan using a slotted spoon and add to meat mixture.
  14. Recover and put back in oven for an additional 15 minutes.
  15. Heat 2 tsp butter in skillet.
  16. Add mushrooms and lemon juice.
  17. Cook gently for about 2 minutes.
  18. Sprinkle mushrooms and chopped parley over beef mixture.
  19. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.16 Kcal (2500 kJ)
Calories from fat 278.27 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 157.9mg 53%
Sodium 1170.52mg 49%
Potassium 1153.2mg 25%
Total Carbs 19.75g 7%
Sugars 6.84g 27%
Dietary Fiber 3.83g 15%
Protein 48.31g 97%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 116.27 Kcal (487 kJ)
Calories from fat 54.18 Kcal
% Daily Value*
Total Fat 6.02g 48%
Cholesterol 30.74mg 53%
Sodium 227.9mg 49%
Potassium 224.53mg 25%
Total Carbs 3.84g 7%
Sugars 1.33g 27%
Dietary Fiber 0.75g 15%
Protein 9.41g 97%
Vitamin C 2.4mg 21%
Iron 0.8mg 24%
Calcium 15.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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