Directions:
- On a floured surface, roll each biscuit into a 6-in. circle; set aside.
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt, pepper and oregano. Place 2 rounded tablespoonfuls of meat mixture onto each biscuit. Fold in half and press firmly with the tines of a fork to seal edges.
- Heat about 3 in. of oil to 375° in a deep fryer. Fry each biscuit until golden brown; drain on paper towels. Serve warm. Yield: 12 pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.7 Kcal (761 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 596.09mg | 25% | |
| Potassium | 193.61mg | 4% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 10g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.92 Kcal (862 kJ) | ||
| Calories from fat | 81.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 12% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 8% | |
| Sodium | 675.55mg | 25% | |
| Potassium | 219.41mg | 4% | |
| Total Carbs | 20.66g | 6% | |
| Sugars | 3.66g | 13% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 11.34g | 20% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 1.8mg | 9% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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