Crock Pot Chili Recipe

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Crock Pot Chili
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Ingredients:

Directions:

  1. Cook ground beef in a skillet on medium until brown, drain.
  2. Add cooked beef and the rest of ingredients in the crock pot.
  3. Add spices to taste (I often add a little hot sauce as well to give it a kick).
  4. Cook in crock pot on low for 8-10 hours, or on high for about 4-5 hours.
  5. Garnish individual bowls with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.99 Kcal (812 kJ)
Calories from fat 106.68 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 56.23mg 19%
Sodium 121.5mg 5%
Potassium 343.71mg 7%
Total Carbs 4.18g 1%
Sugars 1.3g 5%
Dietary Fiber 1.12g 4%
Protein 18.08g 36%
Vitamin C 11.7mg 20%
Iron 2mg 11%
Calcium 21mg 2%
Amount Per 100 g
Calories 146.55 Kcal (614 kJ)
Calories from fat 80.59 Kcal
% Daily Value*
Total Fat 8.95g 18%
Cholesterol 42.48mg 19%
Sodium 91.79mg 5%
Potassium 259.65mg 7%
Total Carbs 3.16g 1%
Sugars 0.98g 5%
Dietary Fiber 0.84g 4%
Protein 13.66g 36%
Vitamin C 8.9mg 20%
Iron 1.5mg 11%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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