Ground Beef 'n' Biscuits Recipe

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Ground Beef 'n' Biscuits
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  1. In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.8 Kcal (1523 kJ)
Calories from fat 172.23 Kcal
% Daily Value*
Total Fat 19.14g 29%
Cholesterol 75.25mg 25%
Sodium 972.48mg 41%
Potassium 467.96mg 10%
Total Carbs 22.56g 8%
Sugars 4.41g 18%
Dietary Fiber 1.6g 6%
Protein 25.98g 52%
Vitamin C 2.7mg 4%
Iron 3.2mg 18%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 186.1 Kcal (779 kJ)
Calories from fat 88.1 Kcal
% Daily Value*
Total Fat 9.79g 29%
Cholesterol 38.5mg 25%
Sodium 497.47mg 41%
Potassium 239.38mg 10%
Total Carbs 11.54g 8%
Sugars 2.26g 18%
Dietary Fiber 0.82g 6%
Protein 13.29g 52%
Vitamin C 1.4mg 4%
Iron 1.7mg 18%
Calcium 34.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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