Directions:
- BROWN MEAT IN OIL OVER MED. HEAT; DRAIN. MEANWHILE, IN SLOW COOKER, COMBINE REMAINING INGREDIENTS. STIR IN BEEF. COVER AND COOK ON LOW FOR 9-10 HRS. OR UNTIL MEAT IS TENDER
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1673.78 Kcal (7008 kJ) | ||
| Calories from fat | 820.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.15g | 140% | |
|---|---|---|---|
| Cholesterol | 330.06mg | 110% | |
| Sodium | 9907.25mg | 413% | |
| Potassium | 2613.52mg | 56% | |
| Total Carbs | 76.02g | 25% | |
| Sugars | 36.46g | 146% | |
| Dietary Fiber | 17.81g | 71% | |
| Protein | 130.13g | 260% | |
| Vitamin C | 93.5mg | 156% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 3.5mg | 19% | |
| Calcium | 420.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 66.35 Kcal (278 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 140% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 110% | |
| Sodium | 392.71mg | 413% | |
| Potassium | 103.6mg | 56% | |
| Total Carbs | 3.01g | 25% | |
| Sugars | 1.45g | 146% | |
| Dietary Fiber | 0.71g | 71% | |
| Protein | 5.16g | 260% | |
| Vitamin C | 3.7mg | 156% | |
| Vitamin A | 0.1mg | 109% | |
| Iron | 0.1mg | 19% | |
| Calcium | 16.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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