Directions:
- In large pot, saute onion, celery, carrots, prosciutto, garlic & olive oil until onions are transparent.
- Add broth, beans, cayenne pepper, basil, parsley, sugar, tomato juice & vinegar, then season to taste with salt & pepper.
- Bring to boil over medium-high heat, then lower temperature & simmer 1 hour.
- About half way through this cooking time, cook macaroni according to package directions.
- Add pasta to serving bowls & ladle soup on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.72 Kcal (656 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 3% | |
| Sodium | 900.7mg | 38% | |
| Potassium | 586.29mg | 12% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.15 Kcal (260 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 9% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 3% | |
| Sodium | 357.17mg | 38% | |
| Potassium | 232.49mg | 12% | |
| Total Carbs | 8.31g | 7% | |
| Sugars | 2.46g | 25% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 2.79g | 14% | |
| Vitamin C | 5.7mg | 24% | |
| Iron | 0.9mg | 12% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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