1 1/2 cup(s) beef stew meat |
1 tablespoon(s) canola oil |
1 can(s) 14.5 oz diced tomatoes |
1 cup(s) onion chopped |
1 cup(s) celery diced |
1 cup(s) fresh carrots sliced |
1/2 cup(s) green pepper chopped |
4 cup(s) beef broth |
2 cup(s) water |
1 cup(s) spag. sauce |
2/3 cup(s) med. pearl barley |
1 tablespoon(s) dried parsley flakes |
2 teaspoon(s) salt |
1 1/2 teaspoon(s) dried basil |
3/4 teaspoon(s) pepper |
