Beef and Vegetables in Beer (Stove Top) Recipe

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Beef and Vegetables in Beer (Stove Top)
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Ingredients:

Directions:

  1. Cut meat into 2cm cubes and toss in seasoned flour.
  2. Melt butter in a large frying pan and cook onions and garlic until soft.
  3. Add the meat and brown, add sugar, beer, water and sauces.
  4. Simmer (uncovered) for 90 minutes, stirring occasionally.
  5. Add vegetables and cook (covered) for 30 minutes.
  6. Serve with peas and crusty bread, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.78 Kcal (774 kJ)
Calories from fat 72.57 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 16.13mg 5%
Sodium 223.78mg 9%
Potassium 385.03mg 8%
Total Carbs 25.98g 9%
Sugars 2.06g 8%
Dietary Fiber 6.84g 27%
Protein 5.36g 11%
Vitamin C 17.3mg 29%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 75.52 Kcal (316 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 12%
Cholesterol 6.59mg 5%
Sodium 91.46mg 9%
Potassium 157.35mg 8%
Total Carbs 10.62g 9%
Sugars 0.84g 8%
Dietary Fiber 2.79g 27%
Protein 2.19g 11%
Vitamin C 7.1mg 29%
Iron 0.7mg 10%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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