Cilantro-Butter Salmon and Vegetables in Parchment Recipe

Posted by
Rate It!
Cilantro-Butter Salmon and Vegetables in Parchment
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. One side of the parchment paper, place 1/2 the butter.
  3. On top of the butter, arrange sliced leeks and julienned carrots.
  4. Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Place the remaining butter on top. Sprinkle with fresh ground pepper and no more than a pinch of salt.
  5. Fold the other side of the parchment paper over the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet. Place packet on baking sheet and bake for 15-25 minutes (depending on thickness of fillet). Remove from oven and allow to sit for 3-5 minutes.
  6. To serve, place the packet on a dinner plate and create two slashes on the top of the paper in the shape of an X.
  7. Peel back paper and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.72 Kcal (1246 kJ)
Calories from fat 132.17 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 92.08mg 31%
Sodium 251.19mg 10%
Potassium 707.8mg 15%
Total Carbs 5.39g 2%
Sugars 2.2g 9%
Dietary Fiber 1.14g 5%
Protein 34.17g 68%
Vitamin C 6.1mg 10%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 133.34 Kcal (558 kJ)
Calories from fat 59.2 Kcal
% Daily Value*
Total Fat 6.58g 23%
Cholesterol 41.24mg 31%
Sodium 112.5mg 10%
Potassium 317.01mg 15%
Total Carbs 2.41g 2%
Sugars 0.98g 9%
Dietary Fiber 0.51g 5%
Protein 15.3g 68%
Vitamin C 2.7mg 10%
Vitamin A 0.1mg 10%
Iron 0.1mg 1%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top