Directions:
- SAUCE: Heat butter in a medium saucepan. add onion, garlic and jalapeno peppers. saute' for 1-2 minutes.
- Add remaining sauce ingredients, heat to a boil, stirring occasionally. Reduce heat and simmer 20 minutes or until thickened.
- CHICKEN: Meanwhile, heat oil in deep fryer or dutch oven to 350°F To a plastic grocery bag, add flour and garlic powder.
- When oil is ready, dredge chicken in flour mixture, shake off excess flour and place into hot oil. Reduce temperature to medium, cover and fry for about 3-4 minutes. Uncover, stir to turn chicken, and continue frying until golden and cooked through. NOTE: Do in batches, do not overcrowd chicken pieces.
- Using a strainer, remove chicken pieces and place immidiately into JJ's hot sauce. toss to coat and serve with bleu cheese dressing and lots of napkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434.74 Kcal (6007 kJ) | ||
| Calories from fat | 842.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.57g | 144% | |
|---|---|---|---|
| Cholesterol | 270.99mg | 90% | |
| Sodium | 2980.78mg | 124% | |
| Potassium | 718.31mg | 15% | |
| Total Carbs | 104.19g | 35% | |
| Sugars | 54.64g | 219% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 49.61g | 99% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 7.9mg | 44% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 310.67 Kcal (1301 kJ) | ||
| Calories from fat | 182.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 144% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 90% | |
| Sodium | 645.45mg | 124% | |
| Potassium | 155.54mg | 15% | |
| Total Carbs | 22.56g | 35% | |
| Sugars | 11.83g | 219% | |
| Dietary Fiber | 1.95g | 36% | |
| Protein | 10.74g | 99% | |
| Vitamin C | 2.8mg | 21% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 1.7mg | 44% | |
| Calcium | 44.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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