Directions:
- Preheat oven to 400.
- In a large microwave safe dish, combine beef, cream cheese and spaghetti sauce. Microwave on high at 5 minute intervals until cream cheese is melted and stirred.
- Spray a 9 x 13 inch casserole pan.
- In a large bowl toss thawed spinach, spaghetti and meat sauce.
- Pour spaghetti mixture into casserole pan and sprinkle with mozzarella cheese.
- Bake uncovered for 10 minutes until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.04 Kcal (1612 kJ) | ||
| Calories from fat | 140.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 86.3mg | 29% | |
| Sodium | 491.12mg | 20% | |
| Potassium | 483.08mg | 10% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 33.35g | 67% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 368.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 150.97 Kcal (632 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 24% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 29% | |
| Sodium | 192.57mg | 20% | |
| Potassium | 189.41mg | 10% | |
| Total Carbs | 11.25g | 10% | |
| Sugars | 1.39g | 14% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 13.08g | 67% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.1mg | 16% | |
| Calcium | 144.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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