Directions:
- Season the sirloin with salt and pepper.
- Heat the olive oil in a large skillet over high heat. Add the sirloin and brown on all sides, about 5 minutes total.
- Set the sirloin on a plate and keep warm.
- Reduce the heat to medium and add the onion. Season lightly with salt and pepper and cook, stirring occasionally, until the onions begin to soften, about 5 minutes.
- Add the mushrooms and cook until they are soft, about 7 more minutes.
- Add the garlic and cook for 1 minute more.
- Add the sour cream, tomatoes, Worcestershire and hot sauces. Combine well and heat thoroughly.
- Add the sirloin and any juices. Taste and adjust the salt and pepper.
- Divide the egg noodles among 4 plates so that they form a small ring on the plate. Spoon the beef mixture into the center of each ring and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.33 Kcal (2153 kJ) | ||
| Calories from fat | 189.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 129.28mg | 43% | |
| Sodium | 247.2mg | 10% | |
| Potassium | 1036.81mg | 22% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 42.98g | 86% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 118.22 Kcal (495 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 32% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 43% | |
| Sodium | 56.82mg | 10% | |
| Potassium | 238.32mg | 22% | |
| Total Carbs | 8.85g | 13% | |
| Sugars | 1.15g | 20% | |
| Dietary Fiber | 0.72g | 12% | |
| Protein | 9.88g | 86% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 1.1mg | 26% | |
| Calcium | 30mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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