Beef Stew With Beer (Crock Pot) Recipe

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Beef Stew With Beer (Crock Pot)
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Ingredients:

Directions:

  1. Mix flour, salt and pepper together and coat beef cubes.
  2. Fry bacon until crisp. Discard fat.
  3. Mix together beer and seasonings.
  4. Place beef, bacon, garlic and onions in cooker. Pour liquid mixture over them.
  5. Cook on low for 10 hours or on high for 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.66 Kcal (1372 kJ)
Calories from fat 143.72 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 28.89mg 10%
Sodium 1410.85mg 59%
Potassium 767.11mg 16%
Total Carbs 34.58g 12%
Sugars 10.49g 42%
Dietary Fiber 5.88g 24%
Protein 12.71g 25%
Vitamin C 13.6mg 23%
Iron 4.4mg 25%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 81.3 Kcal (340 kJ)
Calories from fat 35.66 Kcal
% Daily Value*
Total Fat 3.96g 25%
Cholesterol 7.17mg 10%
Sodium 350.05mg 59%
Potassium 190.33mg 16%
Total Carbs 8.58g 12%
Sugars 2.6g 42%
Dietary Fiber 1.46g 24%
Protein 3.15g 25%
Vitamin C 3.4mg 23%
Iron 1.1mg 25%
Calcium 19.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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