Beef and Mushroom Stroganoff Recipe

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Beef and Mushroom Stroganoff
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Ingredients:

Directions:

  1. Season the sirloin with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the sirloin and brown on all sides, about 8 minutes total. Set the sirloin on a plate and keep warm.
  2. Reduce the heat to medium and add the onion. Season lightly with salt and pepper and cook, stirring occasionally, until the onions begin to soften, about 5 minutes. Add the mushrooms and cook until they are soft, about 7 more minutes. Add the garlic and cook for 1 minute more.
  3. Add the sour cream, tomatoes, Worcestershire and hot sauces. Combine well and heat thoroughly. Add the sirloin and any juices. Taste and adjust the salt and pepper.
  4. Divide the egg noodles among 8 plates so that they form a small ring on the plate. Spoon the beef mixture into the center of each ring and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2508.66 Kcal (10503 kJ)
Calories from fat 1408 Kcal
% Daily Value*
Total Fat 156.44g 241%
Cholesterol 564.62mg 188%
Sodium 803.02mg 33%
Potassium 6190.98mg 132%
Total Carbs 84.68g 28%
Sugars 29.73g 119%
Dietary Fiber 14.67g 59%
Protein 195.02g 390%
Vitamin C 62.9mg 105%
Iron 18.6mg 103%
Calcium 841.1mg 84%
Amount Per 100 g
Calories 113.69 Kcal (476 kJ)
Calories from fat 63.81 Kcal
% Daily Value*
Total Fat 7.09g 241%
Cholesterol 25.59mg 188%
Sodium 36.39mg 33%
Potassium 280.56mg 132%
Total Carbs 3.84g 28%
Sugars 1.35g 119%
Dietary Fiber 0.66g 59%
Protein 8.84g 390%
Vitamin C 2.9mg 105%
Iron 0.8mg 103%
Calcium 38.1mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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