Beef and Broccoli Wontons with Ginger Dipping Sauce Recipe

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Beef and Broccoli Wontons with Ginger Dipping Sauce
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Ingredients:

Directions:

  1. Blend 4 tablespoons soy sauce, 1/4 cup ginger, vinegar and honey in small bowl.
  2. Combine beef and next 6 ingredients in medium bowl. Mix in remaining 2 tablespoons soy sauce and 2 teaspoons ginger. Place several wrappers on work surface; brush edges lightly with water. Place heaping 1 teaspoon beef filling in center of each. Fold wrappers diagonally in half, pressing edges to seal. Place wontons on waxed paper. Repeat with remaining wrappers and filling.
  3. Preheat oven to 250°F. Heat 1/2 tablespoon oil in heavy large skillet over medium heat; add 1/4 of wontons. Fry until wontons are golden and filling is cooked through, about 3 minutes per side. Transfer to baking sheet; keep warm in oven. Repeat frying with remaining wontons, using 1/2 tablespoon oil per batch. Serve wontons with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.28 Kcal (160 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 7.94mg 3%
Sodium 208.94mg 9%
Potassium 42.35mg 1%
Total Carbs 6.15g 2%
Sugars 1.35g 5%
Dietary Fiber 0.3g 1%
Protein 2.32g 5%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 160.93 Kcal (674 kJ)
Calories from fat 19.55 Kcal
% Daily Value*
Total Fat 2.17g 1%
Cholesterol 33.37mg 3%
Sodium 878.34mg 9%
Potassium 178.05mg 1%
Total Carbs 25.84g 2%
Sugars 5.66g 5%
Dietary Fiber 1.26g 1%
Protein 9.75g 5%
Vitamin C 8.5mg 3%
Iron 1.8mg 2%
Calcium 29.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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