Smoked Duck Toasts with Gingered Rhubarb Recipe

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Smoked Duck Toasts with Gingered Rhubarb
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  1. Preheat oven to 450°F.
  2. Brush 1 side of each bread slice lightly with butter, then toast on a baking sheet in middle of oven until golden, about 6 minutes, and cool.
  3. Simmer rhubarb, ginger, water, and sugar in a small heavy saucepan, uncovered, stirring gently, until rhubarb is just tender, 2 to 3 minutes, then set pan in a bowl of ice and cold water to stop cooking. Drain rhubarb in a sieve set over a bowl, reserving rhubarb, then whisk together 2 teaspoons rhubarb liquid and mayonnaise. Discard remaining cooking liquid.
  4. Remove skin and fat from duck breast. Carve 18 (1/8-inch-thick) slices from duck, cutting across the grain. Trim slices to fit toasts, reserving any remaining duck for another use.
  5. Spread about 1 teaspoon rhubarb mayonnaise on buttered side of each toast and top with 1 slice of duck, 1 teaspoon rhubarb, and a cilantro sprig.
  6. * Available at D'Artagnan (800-327-8246).
  7. Cooks' notes: · Toasts can be made 1 day ahead and kept in an airtight container at room temperature. · Gingered rhubarb can be made 1 day ahead and chilled in cooking liquid, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.86 Kcal (795 kJ)
Calories from fat 115.61 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 69.68mg 23%
Sodium 106.21mg 4%
Potassium 323.71mg 7%
Total Carbs 2.18g 1%
Sugars 0.85g 3%
Dietary Fiber 0.78g 3%
Protein 15.67g 31%
Vitamin C 8.6mg 14%
Iron 3.9mg 22%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 138.42 Kcal (580 kJ)
Calories from fat 84.29 Kcal
% Daily Value*
Total Fat 9.37g 20%
Cholesterol 50.8mg 23%
Sodium 77.44mg 4%
Potassium 236mg 7%
Total Carbs 1.59g 1%
Sugars 0.62g 3%
Dietary Fiber 0.57g 3%
Protein 11.42g 31%
Vitamin C 6.3mg 14%
Iron 2.9mg 22%
Calcium 24.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low sodium

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