Directions:
- Put all the ingredients except the oil in a large bowl and mix together with fork.
- Cover and refrigerate the mixture for 1 hour.
- Light the barbecue fire or grill.
- Divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
- Brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer.
- Brush kebab all over with oil and place on the grill.
- Cook kebab over the hot coal for 7-10 minutes, turning frequently.
- Serve garnished with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.04 Kcal (394 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 46.85mg | 2% | |
| Potassium | 246.67mg | 5% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.51 Kcal (513 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 5% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 19% | |
| Sodium | 61.04mg | 2% | |
| Potassium | 321.35mg | 5% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 16.78g | 26% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 1.9mg | 8% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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