Directions:
- In a small bowl, combine 2 tbls minced ginger, 1 tbls oil, and all the: broth, soy sauce, fish sauce (if using), red pepper flakes, curry powder, cornstarch, and sugar.
- Heat 1 tbls oil or butter in large skillet on medium-low heat.
- Add onion, cook 3-5 minutes until just translucent.
- Add sliced red bell pepper. Cook 2 minutes longer.
- Add garlic and remaining ginger. Cook until fragrant about 30 seconds.
- Add cooked chicken with a couple dashes of salt and pepper. Cook 1 minute.
- Add curry sauce and stir, cook until heated through, about 2 minutes.
- Reduce heat to lowest setting. Stir in cream and cilantro until combined and sauce thickens.
- Top with almonds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.3 Kcal (2430 kJ) | ||
| Calories from fat | 438.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.75g | 75% | |
|---|---|---|---|
| Cholesterol | 141.96mg | 47% | |
| Sodium | 1094.45mg | 46% | |
| Potassium | 559mg | 12% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 21.76g | 44% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.4mg | 85% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 190.14 Kcal (796 kJ) | ||
| Calories from fat | 143.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 75% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 47% | |
| Sodium | 358.6mg | 46% | |
| Potassium | 183.16mg | 12% | |
| Total Carbs | 4.41g | 4% | |
| Sugars | 2.03g | 25% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 7.13g | 44% | |
| Vitamin C | 13.7mg | 70% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5mg | 85% | |
| Calcium | 43.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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