Beef and Black Bean Soup Recipe

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Beef and Black Bean Soup
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Ingredients:

Directions:

  1. Cook beef in a large saucepan over medium-high heat until beef is browned, stirring to crumble; drain. Return beef to pan; stir in seasoning.
  2. Mash 1 can beans with a fork. Add mashed beans and remaining can beans to beef mixture. Stir in peppers and broth; bring to a boil. Reduce heat, stir in salsa, and simmer, uncovered, 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.48 Kcal (442 kJ)
Calories from fat 15.85 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 376.46mg 16%
Potassium 219.48mg 5%
Total Carbs 20.36g 7%
Sugars 5.47g 22%
Dietary Fiber 4.79g 19%
Protein 5.23g 10%
Vitamin C 19.2mg 32%
Vitamin A 0.5mg 17%
Iron 0.8mg 4%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 52.43 Kcal (220 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 3%
Sodium 187.13mg 16%
Potassium 109.1mg 5%
Total Carbs 10.12g 7%
Sugars 2.72g 22%
Dietary Fiber 2.38g 19%
Protein 2.6g 10%
Vitamin C 9.5mg 32%
Vitamin A 0.3mg 17%
Iron 0.4mg 4%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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