Beef 'n' Black Bean Soup Recipe

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Beef 'n' Black Bean Soup
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Ingredients:

Directions:

  1. In a skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the next 12 ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook for 4-5 hours or until vegetables are tender. Add the beans and rice; cook 1 hour longer or until heated through. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.23 Kcal (545 kJ)
Calories from fat 33.61 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 33.52mg 11%
Sodium 196.35mg 8%
Potassium 334.13mg 7%
Total Carbs 12.78g 4%
Sugars 2.9g 12%
Dietary Fiber 2.56g 10%
Protein 11.37g 23%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 102.64 Kcal (430 kJ)
Calories from fat 26.49 Kcal
% Daily Value*
Total Fat 2.94g 6%
Cholesterol 26.42mg 11%
Sodium 154.77mg 8%
Potassium 263.36mg 7%
Total Carbs 10.07g 4%
Sugars 2.29g 12%
Dietary Fiber 2.02g 10%
Protein 8.97g 23%
Vitamin C 2.9mg 6%
Vitamin A 0.1mg 6%
Iron 1mg 7%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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