Turkey, Beans, and Veggies Recipe

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Turkey, Beans, and Veggies
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Ingredients:

Directions:

  1. Brown extra lean ground turkey in a skillet. Then add black beans. Microwave the peppers and onions, drain, and then add to the skillet. Mix well, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2046.18 Kcal (8567 kJ)
Calories from fat 81.59 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 277.83mg 93%
Sodium 485.63mg 20%
Potassium 5034.79mg 107%
Total Carbs 263.73g 88%
Sugars 38.73g 155%
Dietary Fiber 64.97g 260%
Protein 215.75g 431%
Vitamin C 170.4mg 284%
Iron 22.6mg 126%
Calcium 417.6mg 42%
Amount Per 100 g
Calories 103.8 Kcal (435 kJ)
Calories from fat 4.14 Kcal
% Daily Value*
Total Fat 0.46g 14%
Cholesterol 14.09mg 93%
Sodium 24.64mg 20%
Potassium 255.42mg 107%
Total Carbs 13.38g 88%
Sugars 1.96g 155%
Dietary Fiber 3.3g 260%
Protein 10.94g 431%
Vitamin C 8.6mg 284%
Iron 1.1mg 126%
Calcium 21.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 45
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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