Beef and Biscuit Stew Recipe

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Beef and Biscuit Stew
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  1. Coat beef cubes with flour. Brown beef on all sides in oil in a large Dutch oven. Meanwhile, dissolve bouillon in boiling water; add to Dutch oven. Season with salt and pepper. Simmer, covered, for 1-1/2 hours to 2 hours or until the meat is tender. Add the potatoes, onions, carrots and beans; cook until vegetables are tender, about 30-45 minutes. Mix cornstarch and water; stir into stew and cook until thickened and bubbly.
  2. For biscuits, combine flour, baking powder, salt, oil and milk in a large bowl. Stir to form a light, soft dough, adding more milk if necessary. Drop by tablespoonfuls on top of stew. Brush top of biscuits with melted butter. Bake, uncovered, at 350° for 20-30 minutes or until the biscuits are done. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.77 Kcal (4136 kJ)
Calories from fat 265.28 Kcal
% Daily Value*
Total Fat 29.48g 45%
Cholesterol 106.05mg 35%
Sodium 1057.75mg 44%
Potassium 1142.74mg 24%
Total Carbs 127.07g 42%
Sugars 8.11g 32%
Dietary Fiber 4.54g 18%
Protein 46.18g 92%
Vitamin C 6mg 10%
Vitamin A 1.3mg 43%
Iron 1.2mg 7%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 140.29 Kcal (587 kJ)
Calories from fat 37.68 Kcal
% Daily Value*
Total Fat 4.19g 45%
Cholesterol 15.06mg 35%
Sodium 150.23mg 44%
Potassium 162.3mg 24%
Total Carbs 18.05g 42%
Sugars 1.15g 32%
Dietary Fiber 0.65g 18%
Protein 6.56g 92%
Vitamin C 0.9mg 10%
Vitamin A 0.2mg 43%
Iron 0.2mg 7%
Calcium 30.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 25

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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