Beany Salad Recipe

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Beany Salad
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Ingredients:

Directions:

  1. Combine barley, rice, beans, corn, green onions, bell pepper, and cilantro.
  2. Toss with mixed salad greens.
  3. Wisk remaining ingredients together to make dressing.
  4. Top salad with dressing & serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.97 Kcal (1356 kJ)
Calories from fat 142.32 Kcal
% Daily Value*
Total Fat 15.81g 24%
Sodium 198.25mg 8%
Potassium 547.45mg 12%
Total Carbs 37.89g 13%
Sugars 3.57g 14%
Dietary Fiber 8.02g 32%
Protein 9.02g 18%
Vitamin C 17.5mg 29%
Vitamin A 0.4mg 12%
Iron 8.5mg 47%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 198.39 Kcal (831 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 24%
Sodium 121.4mg 8%
Potassium 335.24mg 12%
Total Carbs 23.2g 13%
Sugars 2.18g 14%
Dietary Fiber 4.91g 32%
Protein 5.52g 18%
Vitamin C 10.7mg 29%
Vitamin A 0.2mg 12%
Iron 5.2mg 47%
Calcium 32.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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