Tomato Chickpea Salad Recipe

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Tomato Chickpea Salad
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Ingredients:

Directions:

  1. Salad: In large bowl, combine chickpeas, parsley, tomatoes, cucumber, onions and cheese.
  2. Dressing: Whisk together oil, vinegar, garlic and seasonings.
  3. Toss dressing with salad ingredients.
  4. Cover and refrigerate for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.39 Kcal (977 kJ)
Calories from fat 168.32 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 20.24mg 7%
Sodium 265.46mg 11%
Potassium 424.94mg 9%
Total Carbs 9.12g 3%
Sugars 4.8g 19%
Dietary Fiber 2.04g 8%
Protein 8.21g 16%
Vitamin C 32.8mg 55%
Iron 0.8mg 5%
Calcium 214.7mg 21%
Amount Per 100 g
Calories 109.24 Kcal (457 kJ)
Calories from fat 78.79 Kcal
% Daily Value*
Total Fat 8.75g 29%
Cholesterol 9.47mg 7%
Sodium 124.26mg 11%
Potassium 198.9mg 9%
Total Carbs 4.27g 3%
Sugars 2.24g 19%
Dietary Fiber 0.95g 8%
Protein 3.84g 16%
Vitamin C 15.4mg 55%
Iron 0.4mg 5%
Calcium 100.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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