Mexican Street Corn Recipe

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Mexican Street Corn
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Ingredients:

Directions:

  1. Adjust oven rack to 5 inches from the broiler element and heat the broiler. Brush the corn on all sides with the olive oil and transfer to a foil lined baking sheet.
  2. Broil the corn until well-browned on one side, about 10 minutes. Turn the corn over and broil until browned on the opposite side, about 10 minutes longer.
  3. While the corn broils, stir the mayo, cilantro, lime juice, garlic, chili powder, and 1/4 tsp salt together until uniform. Stir in the cheese and set aside.
  4. Remove the corn from the oven and brush the corn on all sides with the mayo mixture.
  5. Return to the broiler and broil the coated corn until the cheese coating is warm and slightly brown on top, about 1 minute.
  6. Season with salt & pepper to taste. Serve with the lime wedges.
  7. And any remaining mayo mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.85 Kcal (1017 kJ)
Calories from fat 163.68 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 10.96mg 4%
Sodium 173.18mg 7%
Potassium 278.37mg 6%
Total Carbs 19.25g 6%
Sugars 3.47g 14%
Dietary Fiber 3.21g 13%
Protein 3.94g 8%
Vitamin C 10.5mg 17%
Iron 1.1mg 6%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 186.58 Kcal (781 kJ)
Calories from fat 125.75 Kcal
% Daily Value*
Total Fat 13.97g 28%
Cholesterol 8.42mg 4%
Sodium 133.05mg 7%
Potassium 213.87mg 6%
Total Carbs 14.79g 6%
Sugars 2.67g 14%
Dietary Fiber 2.46g 13%
Protein 3.02g 8%
Vitamin C 8.1mg 17%
Iron 0.8mg 6%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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