Bean Potpourri Crock Pot Recipe

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Bean Potpourri Crock Pot
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Ingredients:

Directions:

  1. Combine all ingredients in Crock-Pot, stir well.
  2. Cover and cook on Low for 8 to 16 hours or on High for 4 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.34 Kcal (1190 kJ)
Calories from fat 135.29 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 54.58mg 18%
Sodium 461.65mg 19%
Potassium 294.72mg 6%
Total Carbs 16.06g 5%
Sugars 3.33g 13%
Dietary Fiber 2.99g 12%
Protein 20.7g 41%
Vitamin C 2.4mg 4%
Vitamin A 0.5mg 17%
Iron 2mg 11%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 128.25 Kcal (537 kJ)
Calories from fat 61.02 Kcal
% Daily Value*
Total Fat 6.78g 23%
Cholesterol 24.62mg 18%
Sodium 208.23mg 19%
Potassium 132.93mg 6%
Total Carbs 7.24g 5%
Sugars 1.5g 13%
Dietary Fiber 1.35g 12%
Protein 9.34g 41%
Vitamin C 1.1mg 4%
Vitamin A 0.2mg 17%
Iron 0.9mg 11%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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