Chana and Aloo (Chickpea and Potato Curry) Recipe

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Chana and Aloo (Chickpea and Potato Curry)
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Ingredients:

Directions:

  1. Heat a medium sized pot on medium high with some oil.
  2. When oil is hot add in onion, bay leaf, chili, cumin & mustard seeds.
  3. Sauté until the onion starts to go translucent add in garlic.
  4. Sauté until mixture starts to brown add in sugar and curry powder. Add in more oil as needed.
  5. Fry until mixture becomes dark brown not burnt it doesn't take to long and add in coconut milk, stir well. (This is a great basic curry).
  6. Add in your potatoes and chickpeas, at this point you may need to add in some water, you want the liquid to be about one inch below the vegetable level. Stir well.
  7. Bring mixture to a boil, stir and turn heat down to medium low, cover and cook, stirring the curry every few minutes, until potatoes are done. It is ok if the potatoes fall apart in fact it is yummier that way. Takes 15-20 minutes.
  8. Add salt to taste.
  9. Great on it's own, with some naan bread or on some rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.21 Kcal (1269 kJ)
Calories from fat 86.65 Kcal
% Daily Value*
Total Fat 9.63g 15%
Sodium 102.67mg 4%
Potassium 792.38mg 17%
Total Carbs 50.23g 17%
Sugars 14.81g 59%
Dietary Fiber 8.19g 33%
Protein 6.45g 13%
Vitamin C 23.2mg 39%
Vitamin A 1.6mg 54%
Iron 4mg 22%
Calcium 96mg 10%
Amount Per 100 g
Calories 129.6 Kcal (543 kJ)
Calories from fat 37.04 Kcal
% Daily Value*
Total Fat 4.12g 15%
Sodium 43.88mg 4%
Potassium 338.68mg 17%
Total Carbs 21.47g 17%
Sugars 6.33g 59%
Dietary Fiber 3.5g 33%
Protein 2.76g 13%
Vitamin C 9.9mg 39%
Vitamin A 0.7mg 54%
Iron 1.7mg 22%
Calcium 41.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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