Bean and Rice Casserole With a Kick Recipe

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Bean and Rice Casserole With a Kick
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Ingredients:

Directions:

  1. Cook brown rice (simmering on low heat for 1 hour in 3 cups water).
  2. Mix remaining ingredients in a bowl.
  3. Add cooked brown rice to bowl; mix well.
  4. Put mixture into a large casserole dish, and bake at 350 degrees for 45 minutes; cover for last 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.22 Kcal (2861 kJ)
Calories from fat 285.38 Kcal
% Daily Value*
Total Fat 31.71g 49%
Cholesterol 92.35mg 31%
Sodium 1059.78mg 44%
Potassium 588.47mg 13%
Total Carbs 59.69g 20%
Sugars 5.05g 20%
Dietary Fiber 5.69g 23%
Protein 37.64g 75%
Vitamin C 18.9mg 31%
Vitamin A 0.9mg 30%
Iron 2mg 11%
Calcium 763.4mg 76%
Amount Per 100 g
Calories 258.07 Kcal (1080 kJ)
Calories from fat 107.8 Kcal
% Daily Value*
Total Fat 11.98g 49%
Cholesterol 34.88mg 31%
Sodium 400.31mg 44%
Potassium 222.28mg 13%
Total Carbs 22.55g 20%
Sugars 1.91g 20%
Dietary Fiber 2.15g 23%
Protein 14.22g 75%
Vitamin C 7.1mg 31%
Vitamin A 0.3mg 30%
Iron 0.8mg 11%
Calcium 288.4mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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