Black Bean & Roasted Corn Salad Recipe

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Black Bean & Roasted Corn Salad
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Ingredients:

Directions:

  1. Drain can of beans.
  2. Roast or grill one ear of corn, cool and remove corn from cob.
  3. Place beans and corn in large bowl and add rest of ingredients.
  4. Toss well and adjust seasonings to taste.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.64 Kcal (727 kJ)
Calories from fat 128.78 Kcal
% Daily Value*
Total Fat 14.31g 22%
Sodium 4.84mg 0%
Potassium 191.68mg 4%
Total Carbs 10.1g 3%
Sugars 1.24g 5%
Dietary Fiber 2.07g 8%
Protein 2.44g 5%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 309.65 Kcal (1296 kJ)
Calories from fat 229.66 Kcal
% Daily Value*
Total Fat 25.52g 22%
Sodium 8.64mg 0%
Potassium 341.83mg 4%
Total Carbs 18.02g 3%
Sugars 2.21g 5%
Dietary Fiber 3.69g 8%
Protein 4.36g 5%
Vitamin C 5.4mg 5%
Iron 1.1mg 3%
Calcium 26.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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