Directions:
- Saute onion and garlic in butter until soft.
- Add chilis, cook for 4 minutes.
- Turn heat to low.
- Slowly add cheeses and milk,a little at a time, stirring after each small addition.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.38 Kcal (2288 kJ) | ||
| Calories from fat | 387.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.05g | 66% | |
|---|---|---|---|
| Cholesterol | 130.62mg | 44% | |
| Sodium | 734.42mg | 31% | |
| Potassium | 235.48mg | 5% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 991.4mg | 99% | |
| Amount Per 100 g | |||
| Calories | 267.43 Kcal (1120 kJ) | ||
| Calories from fat | 189.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 66% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 44% | |
| Sodium | 359.46mg | 31% | |
| Potassium | 115.25mg | 5% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 2.26g | 18% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 15.87g | 65% | |
| Vitamin C | 6.7mg | 23% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.3mg | 3% | |
| Calcium | 485.3mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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