Use a 4-quart slow cooker.
In a mixing bowl, stir the onion, bell pepper, tomatoes, chiles, and spices together.
Put a layer of tortillas (you may need to tear them to get a nice fit) in the bottom of the slow cooker.
Add a scoop of the onion and tomato mixture, and layer on a healthy spoonful of beans and a handful of cheese.
Top with more tortillas.
Repeat two more times, finishing with a bunch of cheese on top.
Cover and cook on low 6-7 hours.
Cut into slices and serve with the sour cream, salsa, and avocado slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.78 Kcal (2000 kJ)
Calories from fat	208.31 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	53.2mg	18%
Sodium	549.53mg	23%
Potassium	630.7mg	13%
Total Carbs	45.95g	15%
Sugars	1.96g	8%
Dietary Fiber	10.91g	44%
Protein	24.86g	50%
Vitamin C	27.8mg	46%
Vitamin A	0.4mg	12%
Iron	9.9mg	55%
Calcium	428.4mg	43%

Amount Per 100 g
Calories	204.54 Kcal (856 kJ)
Calories from fat	89.18 Kcal
		% Daily Value*
Total Fat	9.91g	36%
Cholesterol	22.78mg	18%
Sodium	235.26mg	23%
Potassium	270.01mg	13%
Total Carbs	19.67g	15%
Sugars	0.84g	8%
Dietary Fiber	4.67g	44%
Protein	10.64g	50%
Vitamin C	11.9mg	46%
Vitamin A	0.2mg	12%
Iron	4.2mg	55%
Calcium	183.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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