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Hearty Sausage, Bean and Red Wine Casserole Recipe

Hearty Sausage, Bean and Red Wine Casserole Recipe

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Hearty Sausage, Bean and Red Wine Casserole

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Ingredients:

Serving

Directions:

Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes.
Add the tomato puree and flour and cook for approx 1 minute.
Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer.
Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.85 Kcal (908 kJ)
Calories from fat	57.85 Kcal
		% Daily Value*
Total Fat	6.43g	10%
Cholesterol	4.56mg	2%
Sodium	300.01mg	13%
Potassium	367.49mg	8%
Total Carbs	22.86g	8%
Sugars	6.55g	26%
Dietary Fiber	9.8g	39%
Protein	11.75g	24%
Vitamin C	3.7mg	6%
Iron	0.1mg	1%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	59.26 Kcal (248 kJ)
Calories from fat	15.81 Kcal
		% Daily Value*
Total Fat	1.76g	10%
Cholesterol	1.25mg	2%
Sodium	81.99mg	13%
Potassium	100.43mg	8%
Total Carbs	6.25g	8%
Sugars	1.79g	26%
Dietary Fiber	2.68g	39%
Protein	3.21g	24%
Vitamin C	1mg	6%
Calcium	9.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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