Chili Mac Recipe

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Chili Mac
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  1. Cook first 4 ingredients in a large Dutch oven over medium-high heat until browned, stirring to crumble beef. Drain well; wipe drippings from pan with paper towels. Return beef mixture to pan; stir in macaroni and next 9 ingredients (macaroni through tomato paste). Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Spoon onto each of 8 plates; top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.6 Kcal (233 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 1.81mg 1%
Sodium 98.13mg 4%
Potassium 133.92mg 3%
Total Carbs 10.04g 3%
Sugars 2.21g 9%
Dietary Fiber 1.58g 6%
Protein 2.23g 4%
Vitamin C 14.5mg 24%
Vitamin A 0.3mg 11%
Iron 5.8mg 32%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 71.74 Kcal (300 kJ)
Calories from fat 10.68 Kcal
% Daily Value*
Total Fat 1.19g 1%
Cholesterol 2.33mg 1%
Sodium 126.63mg 4%
Potassium 172.81mg 3%
Total Carbs 12.95g 3%
Sugars 2.85g 9%
Dietary Fiber 2.04g 6%
Protein 2.88g 4%
Vitamin C 18.8mg 24%
Vitamin A 0.4mg 11%
Iron 7.4mg 32%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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