Directions:
- Cook first 4 ingredients in a large Dutch oven over medium-high heat until browned, stirring to crumble beef. Drain well; wipe drippings from pan with paper towels. Return beef mixture to pan; stir in macaroni and next 9 ingredients (macaroni through tomato paste). Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Spoon onto each of 8 plates; top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.6 Kcal (233 kJ) | ||
| Calories from fat | 8.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 98.13mg | 4% | |
| Potassium | 133.92mg | 3% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.8mg | 32% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.74 Kcal (300 kJ) | ||
| Calories from fat | 10.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 1% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 1% | |
| Sodium | 126.63mg | 4% | |
| Potassium | 172.81mg | 3% | |
| Total Carbs | 12.95g | 3% | |
| Sugars | 2.85g | 9% | |
| Dietary Fiber | 2.04g | 6% | |
| Protein | 2.88g | 4% | |
| Vitamin C | 18.8mg | 24% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 7.4mg | 32% | |
| Calcium | 38.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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