BBQ Tex-Mex Sausage and Rice Recipe

Posted by
Rate It!
BBQ Tex-Mex Sausage and Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare rice according to package directions. 1 bag makes about 2 cups.
  2. Heat olive oil over Medium heat. Add onions and peppers and saute until almost tender (about 5 minutes).
  3. Brown sausage slices in a large skillet (we used kielbasa) over Med/High heat.
  4. Add rice, veggies, beans and BBQ sauce to the skillet. Add enough BBQ sauce to make it to your liking. We use about a cup because we like it saucy.
  5. Cook, stirring occasionally, until heated through (5-7 minutes), taking care to scrape the bottom of the pan so the rice doesn't stick.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.13 Kcal (1265 kJ)
Calories from fat 212.05 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 43.84mg 15%
Sodium 1094.98mg 46%
Potassium 266mg 6%
Total Carbs 11.87g 4%
Sugars 1.5g 6%
Dietary Fiber 1.31g 5%
Protein 10.72g 21%
Vitamin C 17mg 28%
Vitamin A 0.4mg 13%
Iron 7.8mg 43%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 184.52 Kcal (773 kJ)
Calories from fat 129.5 Kcal
% Daily Value*
Total Fat 14.39g 36%
Cholesterol 26.77mg 15%
Sodium 668.73mg 46%
Potassium 162.45mg 6%
Total Carbs 7.25g 4%
Sugars 0.92g 6%
Dietary Fiber 0.8g 5%
Protein 6.54g 21%
Vitamin C 10.4mg 28%
Vitamin A 0.2mg 13%
Iron 4.8mg 43%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top