Three-Bean Tacos Recipe

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Three-Bean Tacos
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion and next 6 ingredients (onion through garlic), and sauté 2 minutes. Add chickpeas, beans, and tomato sauce. Bring to a boil; reduce heat, and simmer 20 minutes or until thick.
  2. Prepare taco shells according to package directions. Spoon 1/4 cup bean mixture into each taco shell. Top each with lettuce, 1 tablespoon tomato, 2 teaspoons cheese, and 2 teaspoons salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.22 Kcal (1018 kJ)
Calories from fat 93.65 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 19.92mg 7%
Sodium 431.36mg 18%
Potassium 428.57mg 9%
Total Carbs 28.88g 10%
Sugars 2.93g 12%
Dietary Fiber 5.25g 21%
Protein 10.66g 21%
Vitamin C 18.6mg 31%
Vitamin A 0.4mg 14%
Iron 8.4mg 47%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 145.89 Kcal (611 kJ)
Calories from fat 56.18 Kcal
% Daily Value*
Total Fat 6.24g 16%
Cholesterol 11.95mg 7%
Sodium 258.74mg 18%
Potassium 257.07mg 9%
Total Carbs 17.32g 10%
Sugars 1.76g 12%
Dietary Fiber 3.15g 21%
Protein 6.4g 21%
Vitamin C 11.2mg 31%
Vitamin A 0.2mg 14%
Iron 5mg 47%
Calcium 62.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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