Directions:
- In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.57 Kcal (6366 kJ) | ||
| Calories from fat | 906.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.71g | 155% | |
|---|---|---|---|
| Cholesterol | 226.76mg | 76% | |
| Sodium | 3215.34mg | 134% | |
| Potassium | 221.64mg | 5% | |
| Total Carbs | 71.3g | 24% | |
| Sugars | 31.91g | 128% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 78.98g | 158% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.9mg | 11% | |
| Calcium | 918.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 305.98 Kcal (1281 kJ) | ||
| Calories from fat | 182.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 155% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 76% | |
| Sodium | 647.01mg | 134% | |
| Potassium | 44.6mg | 5% | |
| Total Carbs | 14.35g | 24% | |
| Sugars | 6.42g | 128% | |
| Dietary Fiber | 0.93g | 18% | |
| Protein | 15.89g | 158% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.4mg | 11% | |
| Calcium | 184.9mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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